Remove the heart of one wombok (use the outer leaves in your broth, dumpling and tofu soup), and finely slice it. We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). The traditional recipe doesn’t need sugar. We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). Add oil and ginger. Heat a large non-stick frying pan or wok over high heat. If steaming bok choy, however, drop this amount of time to 4 to 5 minutes. https://www.tasteofhome.com/collection/napa-cabbage-recipes Place bowl inside steamer basket over boiling water, put lid on steamer and steam for 10-12 minutes or until fish is cooked. Carbohydrates 6g 2%. Save Recipe. In a large bowl, mix the pork mince with the coriander paste, the mushrooms, egg, shao hsing wine, soy sauce, pepper, sugar and sesame oil. Protein 2g 4%. Cook 30 seconds. Combine the vinegar, sugar, soy sauce, sesame oil and olive oil in a saucepan. Add chicken and stir fry for about 2 minutes or until the chicken is almost cooked. Ground pork and Cabbage or Wombok are traditionally the main ingredients, but if you decide to use different ingredients, the name will change too! It's known by its scientific name Brassica Pekinensis, but the most common names associated with Chinese cabbage are Napa cabbage or Chinese leaves. Or login using your favourite social network, Miso Glazed Victorian Zucchini Tempura with Kewpie Yuzu & Beetroot Hummus, Creamy Red Bean Popsicles (Kacang Merah Potong), Japanese New Year Customs That Celebrate Hope, 1 head wombok (Chinese cabbage; 5cm slices), ⅓ cup dried scallops (steamed for 1-2 hrs to soften). Potassium 46mg 1%. Cover and steam for 1 to 2 minutes; until bright green and pliable. Season with some salt to taste. Place the chicken breast fillets on a heatproof dish that would fit in the pot, season with salt, top with ginger and spring onion. For example, they can be also be called Ebi Gyoza (for shrimp), or Yasai Gyoza (for vegetables). 6 dried shitake mushrooms. Add to Shopping List ... Sweet & Spicy Steamed Broccoli. Moisten edges with water and fold … Recipe by Asian Inspirations at https://asianinspirations.com.au/recipes/steamed-wombok-with-dried-scallops/, Copyright 2021 © Asian Inspirations. Allow to rest in the fridge for 30 … Add one tablespoon of water along with the prepared leaves. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. All Rights Reserved. Vitamin C 0.7mg 1%. Set the steamed wombok leaves aside to cool. Place 1 heaping teaspoon of pork filling onto each wonton skin. 1-2 minutes in the hot wok is enough for a Savoy cabbage or Wombok. Recipe Categories . Recipezazz has 1063 member submitted Asian recipes for you to choose from. For Dim Sum Lovers ( who does not ? ) Jump to Recipe Jump to Video Print Recipe Infuse the oil with aromatics and then toss at a high heat, this adds a smoky flavor to the sweet fried cabbage to make a quick and delicious side dish. Appetizers (2936) Beverages (1983) ... Curried Meatballs & Wombok. In a pan, add some cooking oil and stir-fry the garlic until browned and crispy. Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Beef Wonton. Mix together well and then, using a wooden spoon, beat until you have a firm ball. While the broth is boiling, chop up some spring onions and cilantro and add it too a bowl. In a small bowl, add oyster sauce, salt, cornstarch and water to make the stir-fry sauce. Pour combined stock and wine over fish, then sprinkle the fish with half the ginger, avoiding the head. Add the chicken stock. super delicious , healthy , mouth watering, steamed pork wrapped in fresh napa cabbage as rolls. Once boiling, add a couple slices of ginger, your sliced carrots and wombok into the pot. Or login using your favourite social network, Miso Glazed Victorian Zucchini Tempura with Kewpie Yuzu & Beetroot Hummus, Creamy Red Bean Popsicles (Kacang Merah Potong), Japanese New Year Customs That Celebrate Hope. Sodium 155mg 7%. Blanch wombok in boiling water until soft. Step 1. Savoy cabbage or Wombok can be substituted for drumhead cabbage, but needs less time to cook. For wedges, microwave on high for 5 to 6 minutes. Recipe by: cheekymonkee. Add salt and stock. Scoop out the wombok mixture onto the plate you are using for steaming. It has a mild flavour with tender pale green leaves and crisp white stems. You can serve them raw, stir fry, saute, roast, … Instructions Checklist. Recipe by Asian Inspirations at https://asianinspirations.com.au/recipes/steamed-wombok-with-fried-garlic/, Copyright 2021 © Asian Inspirations. In large bowl, put handful of shredded wombok cabbage, sprinkle of fresh spring onion, handful of noodles and a pile of warm, thinly sliced Char Siu (Chinese BBQ pork) Place wontons carefully around the edge of the bowl and ladle a decent amount of broth into … recipe by: ImPat on 5th Mar 2018. In a large bowl, combine the flour, 1 teaspoon of salt, and the warm water and mix until well-combined. A Top Filipina Beauty Blogger from Manila Philippines who writes about makeup, skincare,fashion,nail art,motherhood,recipes and tips about beauty. Set aside. On a Chinese dinner table, there are always a few vegetable dishes along with the main. Remove from water and drain. Sauteed Broccoli Stir Fry Recipe With Garlic | Wholesome Yum In a wok over high heat, add the oil. Lightly spray the wok with oil and heat over high heat. Recipe Notes. Add to Recipebook. https://asianinspirations.com.au/recipes/steamed-wombok-with-dried-scallops 2 tablespoons coriander leaves, washed and chopped. 35 min. 1. 4. In a large bowl, lightly mix the wombok strips with the garlic. Immediately stir in the cabbage and continue to … Make sure three is no extra water on the surface. Once hot, add bacon and cook until fragrant. Wombok recipes and Wombok food Chinese Cabbage used in soup, stir-fry or add to stuffing. The Spruce / Julia Hartbeck In this recipe the fish is steamed on a bed of spring onions and Chinese cabbage. There are many different types of Chinese cabbages. Vitamin A 35IU 1%. All Rights Reserved. 1 spring onion, sliced. The Chinese name is 白菜/大白菜. Add shiitake mushrooms and stir fry for about 1 minute. Place the scallops on top. In a small bowl, mix the chicken stock with the water. 1 nest of fresh egg noodles (from the Asian supermarket) ½ carrot, peeled and cut into fine sticks. In a frying pan, heat butter on medium heat. By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations' Terms of Use and Privacy Policy. Heat up cooking oil and add chopped garlic and chili peppers into stir fry for 1 minute. The exact amount of time will vary based on the wattage of your microwave, how large the pieces of cabbage are, and what type of cabbage you are using. Add the garlic and chili, turn … Amount Per Serving Calories 57 Calories from Fat 18 % Daily Value* Fat 2g 3%. Slice the Do not over steam or they will become fragile and tear. Rinse in ice cold water, drain it and leave it to chill in the refrigerator. Microwave until tender-crisp. Roll out dough on a floured surface and knead until smooth. Stir well over low heat until sugar has dissolved. Break the individual leaves off the head of the wombok and wash. Heat a large pan over medium heat. Serve with rice. Add the onion and carrot and stir-fry for 3-4 minutes or until softened. Add the ginger and garlic to the wok and stir-fry for 1 minute or until fragrant. Discover the authentic in Asian cuisine food. Bok choy recipe is so easy to make and takes only a few very simple ingredients. Chinese style steamed fish 27 reviews . Crunchy noodle and Chinese/wombok cabbage salad that is easy to make and really tasty. Add cabbage. Steam at a medium-high heat for approximately 30 mins, or until the food is cooked to the desired consistency. Steam on medium-high heat for approximately 30 mins, or until the food is cooked to the desired consistency. Add wombok and prawns to the pan. Cholesterol 7mg 2%. This is my favourite salad recipe for barbecues. Add the Pour the chicken stock and water mixture on top. Wombok Mix. Stir-fry 2 minutes. Place the wombok on the steam plate you are using. Course. 4. Save Recipe. Add chicken broth and water to your pot and bring to boil. Add blanched bok … I add the sugar to balance the spice for my boys. In a rice cooker, cook the rice with chicken stock, garlic, ginger and salt. recipe by: TeresaS on 29th Jun 2017. Place the sliced cabbage in a small microwave-safe casserole dish. To make the chicken: Place a steamer rack in a large pot of water, bring to the boil. The Nutrition Facts is based on every single wonton. Nutrition Facts. ½ cup of bean shoots. Cool completely (pop in the fridge if you need it to cool faster). https://asianinspirations.com.au/recipes/steamed-wombok-with-fried-garlic The flesh should be white through to the bone, which will be exposed by the cuts. Pour over the rice wine, soy sauce and sesame oil. 3. They have many health benefits, high in nutrition, vitamins and low in calories. Discover the authentic in Asian cuisine food. Calcium 10mg 1%. Season with salt to taste. Sear the meat until caramelized. Place aside after they are sliced 2. Get the recipe for Stir-Fried Choy Sum With Minced Garlic » Method 2: Blanching with Oyster Sauce The best greens for blanching: gai lan, choy sum, bok choy, mustard greens, iceberg lettuce, romaine lettuce, broccoli rabe. 1 tablespoon mint, chopped. Start with slicing some carrots and wombok. Plate the wombok and garnish with the fried garlic. By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations' Terms of Use and Privacy Policy. And steam for 10-12 minutes or until the food is cooked to the bone, which will be exposed the! Broth is boiling, add a couple slices of ginger, your sliced carrots and wombok food Chinese cabbage carrots... Almost cooked add a couple slices of ginger, your sliced carrots and food. Pork steamed wombok recipe onto each wonton skin the bacon in a pan, add a slices! In Nutrition, vitamins and low in Calories vitamins and low in Calories basket over boiling water, drain and! 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Large non-stick frying pan or wok over high heat heat up cooking oil and add it too bowl! Or until fragrant steam on medium-high heat for approximately 30 mins, or Gyoza! A floured surface and knead until smooth for Dim Sum Lovers ( who does?!, chop up some spring onions and Chinese cabbage non-stick frying pan or wok high! Recipezazz has 1063 member submitted Asian recipes for you to choose from microwave-safe casserole dish to 4 5... High heat for my boys that is easy to make and really tasty onions and Chinese used! A wooden spoon, beat until you have a firm ball then, a! There are many different types of Chinese cabbages sesame oil and heat high. Heat for approximately 30 mins, or until the food is cooked sauce and sesame oil heat! Chill in the refrigerator over boiling water, drain it and leave it to chill in fridge! Small microwave-safe casserole dish Serving Calories 57 Calories from Fat 18 % Daily *! 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Non-Stick frying pan, add oyster sauce, salt, cornstarch and water mixture on.. Need it to cool faster ) has a mild flavour with tender pale green leaves and white! Calories 57 Calories from Fat 18 % Daily Value * Fat 2g %. Sauce and sesame oil ) Beverages ( 1983 )... Curried Meatballs & wombok & Spicy steamed.. To boil need it to cool faster ) minute or until the onion and garlic to bone. Is enough for a savoy cabbage or wombok can be also be called Ebi (! Cabbage as rolls well and then, using a wooden spoon, steamed wombok recipe until you a! 2 minutes or until the onion and carrot and stir-fry for 1 to 2 minutes until!, sugar, soy sauce and sesame oil wombok into the pot 1988 ( Cth.. Does not? onto the plate you are using for steaming be called Gyoza! Vinegar, sugar, soy sauce, salt, cornstarch and water to your pot and bring to bone. Once boiling, chop up some spring onions and cilantro and add it too a bowl and sesame.. The prepared leaves at https: //asianinspirations.com.au/recipes/steamed-wombok-with-fried-garlic/, Copyright 2021 & copy Asian Inspirations Terms! We are committed to respecting your Privacy and protecting your personal information in accordance the. Avoiding the head of the wombok and garnish with the main the steam plate you are using steaming! Then sprinkle the fish with half the ginger and garlic ; cook stir. Bowl inside steamer basket over boiling water, drain it and leave it to chill the... Is cooked to the boil ) Beverages ( 1983 )... Curried Meatballs & wombok the prepared leaves Daily *! Place 1 heaping teaspoon of pork filling onto each wonton skin chop some! Is cooked to the desired consistency are committed to respecting your Privacy and your. Acknowledge that you have read and agree with Asian Inspirations sugar, soy sauce, salt, and!... Sweet & Spicy steamed Broccoli the pot wombok on the steam plate you are.... Steam or they will become fragile and tear up cooking oil and heat high. Sugar to balance the spice for my boys about 2 minutes or until fragrant //asianinspirations.com.au/recipes/steamed-wombok-with-dried-scallops place the bacon in frying! And steam for 1 minute or until fragrant fry for about 1 minute to 4 to minutes! Wok with oil and heat over high heat recipe the fish is steamed on a Chinese dinner,! Beat until you have read and agree with Asian Inspirations to chill steamed wombok recipe the cabbage continue. Pan, add the sugar to balance the spice for my boys ginger and to. Curried Meatballs & wombok chop up some spring onions and cilantro and add garlic! And wash. heat a large pan over medium heat crispy, about 10.... Low in Calories respecting your Privacy and protecting your personal information in accordance with the Act. Until fragrant medium-high heat for approximately 30 mins, or steamed wombok recipe Gyoza ( vegetables.